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I have a passion (fruit) for baking. • #latergram to the max. I made these mini passion fruit éclairs in the summer when they were still in season. It was a traditional choux pastry that I’ve been using for years (it was my FIL’s recipe) filled with passion fruit pastry cream, dipped in colored whites chocolate and topped with cacao nibs from @tilintilinchocolate to mimic the look of passion fruit! • An éclair is one of my favorite pastries. I think of it as a healthier donut 😂 it’s a French pastry that is oblong in shape and grilled with cream and topped with chocolate. The dough used is a choux; a simple mixture of butter, water, flour, and eggs. It doesn’t use any raising agent and instead uses moisture from the dough to cream steam during the baking process to puff up the pastry. A choux can be used to make a variety of different items, sweet and savory, including profiteroles, croquembouches, and gougéres. My handy tip for making choux is to add the eggs one by one; eggs range in sizes so you may have achieved the correct dough consistency with less eggs!

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⭐️ #20moredays until Christmas! Made some gingersnaps to get into holiday spirit mode!

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Finish the week with a sweet note. #limepie #izzysdesserts

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Coconut Bacon 🥓 🌴 🥥⁣ ⁣ This could not be easier to make and is such an addicting snack that can be added to salads or anything you want a little extra sweet n’ savory crunch 😛⁣ ⁣ Directions:⁣ Preheat oven to 350 degrees. Line a large, ⁣ baking sheet with parchment paper.⁣ ⁣ Evenly spread 3 cups of coconut flakes (not shredded). ⁣ ⁣ Drizzle 1 tbsp of maple syrup, 3 tbsp of coconut aminos, and 1 tsp of smoked paprika⁣ ⁣ Add a pinch of pink salt and mix everything well with your hands. Re-spread evenly. ⁣ ⁣ Bake in oven for 14 minutes, moving flakes around at 7 min mark to make sure they’re getting evenly baked. ⁣ ⁣ Take out and let sit for a few minutes to crisp up! Then store in an air right container (if they’re any leftovers 😂)⁣

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We're now in the thick of noodle soup season! Perfect because this Chicken Laksa is on the blog today! This spicy and dreamy soup is made possible thanks to @calphalon #cookwithcalphalon #sponsored ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Chicken Laksa is full of aromatics and the @Calphalon® Contemporary SharpIN™ Nonstick Santoku stays razor sharp and pesky bits of garlic won't stick to the blade, which makes prep work a breeze! The @Calphalon Classic™ Nonstick Stock Pot with No Boil-Over Insert comes in handy again! While the rice noodles are boiling away I can work on other components of the noodle soup without worrying the noodles are going to boil! Grab the recipe on the blog today!

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WATCH THIS 🎥 THE CHEESIEST CHEESESTEAK 😏 At United Cheesesteaks, it’s all about quality ingredients & dynamite taste. 💯 Grab a hot handheld this week with us in Huntington! #UNITEDCHEESESTEAKS #Huntington #LongIsland

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Don’t ever try to deliver us anything in the middle of lunch… Unless it is this! #wagyu #beefribs

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obrador.plaza. Sábado 4 panes de campo , panes integrales de cereales tostados , ciab

Sábado 4 panes de campo , panes integrales de cereales tostados , ciabattas Sábado 18 panes veganos ! Brioche de aceite de oliva , Viena integral , laminadas veganas , croissant y pan de chocolate ! Solo serán 10 cupos por clase ! Por favor enviar correo electrónico a info.obradorplaza@gmail.com para la información y las reservas! Muchas gracias 🙏🙏🙏🙏❤️🤙🏻 #artisanbread

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So happy with my bake today!! Keeping my starter nice and warm to keep my loaves nice and fluffy!! Loving the strong white flour from @ecopantryuk ... 💁 #sourdough #baking #homebaker #selftaught #happiness #f52grams #buzzfeast #foodie #cleaneating #instafood #huffposttaste #foodim #myfood #mummyblogger #goodblogger #foodblogger #sevenoaksmum #sevenoaksmums #breadlover #home #interior #style

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betsyinthekitchen. Weekly Challenge...Fault Line Cake! I will be attempting to make a cak

Weekly Challenge...Fault Line Cake! I will be attempting to make a cake like this one by @cupcakejemma 😊 She has a great YouTube tutorial that should help me. Cake decorating is not my strength, but is one of my 2020 goals! Wish me luck! I’ll post how mine turned out good, bad or ugly 😂 • • • • #cakechallenge #faultlinecake #sprinkles #buttercream #cake #patience #learningisfun #cakedecorating #challengeyourself #doingwhatilove #bakingpassion #f52grams #feedfeed #ABMfoodie #tastingtable #heresmydessert #nomnom #thebakefeed #kitchn #forkyeah #tastemade #buzzfeast #marthafood #beautifulfood #foodphotography #borntobake #lovelaughbake #betsyinthekitchen

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The Rib Sando - only on Thursdays!!

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Produce from Apricot Lane Farms Yesterday, in the pouring rain, I arrived @smfms and the first booth I came to was @apricotlanefarms! So happy they are at my farmers market now. Their biodynamic produce is superb. Flavor that does not compare to similar varieties. I have long wanted to try their eggs which everyone raves about. I have stalked them @erewhonmarket but never seem to get there in time. Staff at the farmers today said in a few weeks they will bring them. Hoping to finally try this elusive egg. . . . . #farmersmarket #farmersmarketinspo #apricotlanefarms #biodynamic #flavor #eggs #farmfresh #farmfresheggs #imamodernfarmer #rawfood #freshfood #healthychoices #healthylifestyle #foodie #foodphotography #foodphotos #foodgram #foodporn #chalkboardeats #eattheworld #f52grams

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choosingchia. double tap if you love cookies!!⁠🙌🏻
⁠⠀
One of my favourite holiday c

double tap if you love cookies!!⁠🙌🏻 ⁠⠀ One of my favourite holiday cookies is peanut butter blossoms. They're gluten-free, grain-free, taste like peanut butter, topped with chocolate, and oh yeah..take just 20 minutes to make. ⁠⠀ ⁠⠀ Now that's my kind of cookie!😏 ⁠⠀ Get the recipe linked in bio! https://choosingchia.com/gluten-free-peanut-butter-blossoms/⁠⠀ .⁠⠀ .⁠⠀ .⁠⠀ .⁠⠀ .⁠⠀ #thebakefeed #feedfeed #tastingtable #forthemaking #BHGfood #foodblogfeed #bakedfromscratch #bakinglove #f52grams #f52extra #dessert #TOHfoodie #foodphotography #gloobyfood #instayummy #kitchn #huffposttaste #pinterest #foodinspo #inmykitchen #shareyourtable @thefeedfeed #heresmyfood #sweeeeets

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Cheers to #ThirstyThursday❗️🍻 BOGO Craft Drafts with the purchase of ANY entree 🍴 Your happy hour starts here👇 • • •

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lockhousedist. The repeal of the 18th amendment occurred on December 5th, 1933. After

The repeal of the 18th amendment occurred on December 5th, 1933. After thirteen long years of prohibition of alcohol in the United States, the U.S. government finally overturned it with the ratification of the 21st ammendment. Not only is this a day for Americans to be able to celebrate their liberties, but it's also a celebration to acknowledge the history and heritage of distillers, breweries, and bartenders that have made contributions to culinary arts. ​ Raise a glass; we'd like to toast to our fellow food and beverage professionals! Cheers 🥃 #prohibition #repealday #driiiiinks

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Hand Cut Dumpling Noodles! A light and comforting version of a classic ~Chicken & Dumplings~ ! . . The dough came together easily and was such a fun twist to the traditional spoon style biscuits. Skip the Bisquick. Heres how! HOW?: Sheet Cut Dumplings: ... Ingredients- 1 cup flour 1/3c Shortening 1 Tsp Salt 1 Tsp Baking Soda 1/2c Milk .... With a fork, mix your dry ingredients, and then press in the shortening. Add milk slowly as you stir to combine into a shaggy dough ball. You may not use all. With your hands, knead a few times to form a ball, this should not be sticky. Using plenty of flour, roll out your dough to 1/8 inch thickness. Cut to your liking! Add cut pieces to a tray with plenty of flour. They will stick if they touch together. ... When your classic chicken soup is approaching readiness, chicken has been pulled, and all is well seasoned, add 1 tbsp corn starch mixed in 1/2c. milk. Integrate, then add your dumplings carefully to simmer, 10 minutes. Add peas if you like here!

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Brunch {with mimosas} is always a good idea 🍾 📸: @femalevsfood

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Суп-лапша с перепелками Впервые суп из перепелок, а  точнее «Юшку Богдана Хмельницкого», я пробовала 10 лет назад. В загородном  ресторане, в заповедном лесу, на берегу речки. Я помню до сих пор, как вкусно это было. Потом перепелки начали появляться в нашем домашнем меню чаще, но больше в запеченном или мангальном виде, до супа как то дело доходило редко. Но прекрасная Таня, хозяйка фермы домашних перепелов perepel.club.ukraine  прислала мне специальных , бульонных птичек, и я вспомнила ту самую юшку, и сварила суп по ее мотивам. Накатала домашней лапши, но на перепелиных яйцах, но решила еще в нее крупно-дробленного черного перца добавить. Бульон из перепелок гораздо насыщенней, наваристей и жирнее чем куриный, и более темный. Такой, со вкусом дичи что-ли, очень вкусный. И я положила в бульон половинки вареных яиц, для меня бульон с яйцом, это вкус детства, и память про маму, это был самый частый суп, который она мне готовила. Рецепт у меня на сайте #инстафуд #hautecuisines #рецепты #f52grams #vzcomade #pumpkin #foodartblog #вкусно #еда #ужин #foodie #перепелклаб  #перепілки #перепілкикиїв #перепелинаферма #натуральніпродукти #фермерськіпродукти

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picnicrotisserie. New flavor! Kale, sundried tomato, pecorino cheese, chili, and sweet I

New flavor! Kale, sundried tomato, pecorino cheese, chili, and sweet Italian red onion cooked down in a balsamic glaze. Get yours at the markets this weekend! 🧀 🥬 🍅 🌶

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So excited to announce a #GIVEAWAY with @terrachips We teamed up to give away 36 bags of chips! I love adding @terrachips to platters because they taste amazing and are so vibrant in color. Here's how to enter: 1) Like and save this photo 2) Follow @terrachips and @peasthankyou 3) Tag your friends in the comments below (each comment is a separate entry!) US only. Entries close at 12pm ET 12/11/19. Winner will be notified by via DM. ARV of prize $90. For full rules please visit bit.ly/terra-giveawayrules

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smaksminner. Torsdagsfisk: Skinnstekt ryggfilet av #torsk, #potetmos, #erter og #br

Torsdagsfisk: Skinnstekt ryggfilet av #torsk, #potetmos, #erter og #brunetsmør med mørk #soyasaus, #sherryeddik og #lime (saft og skall). 🐟💕🍈 / Thursday night: pan-fried #cod loin, mashed potatoes, #peas, and a #soy, #sherryvinegar and lime #brownbutter. 🐟 💕 🍈 . . #norwegianseafood #instafood #godtno #huffposttaste #tastingtable #f52grams #feedfeed @thefeedfeed #foodphoto #foodpics #thecookfeed #kitchn #nrkmat

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parkandoakdesign. The main objective in this bungalow renovation was to stay true to the

The main objective in this bungalow renovation was to stay true to the character of the home and create a timeless kitchen that feels like it has always been there. Fortunately, our client was willing to take some risks and have fun with the color palette!

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BlackBall Richmond 2.0 is launching on Saturday, December 7, 2019! Come celebrate with us for delicious food & drinks, amazing promos, and big prizes! - What is the BlackBall Richmond 2.0 initiative⁉️ - 1️⃣New dining experience! We want to make sure all our fans and customers receive the most authentic and delicious dessert treats and impeccable service in a lovely environment - 2️⃣New items on the Menu! 😋MOCCHI WAFFLE, offering the best of both Japanese mocchi and Belgium style waffle 😋TEA LATE (TARO, RED BEAN, or MATCHA), served with a creamy foam top and flavourful touches - 3️⃣BlackBall Membership Launching! To become a member ▶️Step One: Option 1 -> Add BlackBall Richmond service account to your WeChat contact list. Subscribe to BlackBall Richmond official WeChat Option 2 -> Follow @BlackBall.Canada on Instagram & like @BlackBallNA on Facebook. ▶️Step Two: Register your membership at our Richmond shop with your phone number 💯New member specials ▶️Charge $50 to your membership and receive a small BlackBall fluffy keychain and a set of AirPod protective skin ▶️Charge $100 to your membership and receive a large BlackBall fluffy keychain and a Bobo & Coco Blind Box 💯Membership Benefits: ▶️1 BlackBall point for each $1 spent ▶️ 50 Black points to redeem a free drink ▶️ 100 Black points to redeem a free dessert ▶️ one free birthday dessert (ID required) - 4️⃣Join our BlackBall Richmond 2.0 TREASURE HUNT! 👏 ▶️Task 1 - Visit the BlackBall Richmond 2.0 Launching on December 7, 2019. The first 100 desserts are made with a special surprise! ▶️Task 2 - Share your visit BlackBall on WeChat, Instagram, or Facebook. Win a Large BlackBall fluffy keychain if you collect 28 likes! ▶️Task 3 - Pay a 2nd visit to BlackBall Richmond Dec 7 - 14 and receive one of the following special deals ⏩Mocchi Waffle + Tea Latte for only $9.99 ⏩BlackBall Supreme + Mocchi Waffle for only $29.99 ▶️Task 4 Charge $100 to your membership ▶️Complete all 4 tasks, win the BlackBall 2.0 prize package that includes ⏩$100 BlackBall Richmond gift certificate ⏩Large BlackBall fluffy keychain or Small BlackBall fluffy keychain + AirPods skin ⏩$10 Liuyishou Hotpot gift certificate

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Cês acreditam que eu nunca postei uma foto na frente do espelo no meu feed?! | Então ai ta a primeira fotinha na frende do espelo e so pra atualizar o feed também | kkkkkkkkkkk

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I am always in a hunt for an awesome ⛄️ Sea Salted Caramel lattes and when I find them I order them instantly. @homesf also have the best Birthday Cake rainbow vanilla lattes!! ☕️🌈🙌🏼❤️ . . . . #seasaltedcaramel #lattes #homesf #TravelwithChefCherryl • • • • • #visitsanfrancisco #noleftovers #insiderfood #bestfoodsf #bestfoodfeed #myfab5 #foodiechats #zagat #thrillist #SherrieSavorsTheCity #infatuationsf #devourpower #foodbeast #eatfamous #dailyfoodfeed #Buzzfeast #forkyeah #eater #yahoofood #f52grams #huffpostgram #cheatmeal #starvingfoodseeker #tasteslikesf #travelwithchefcherrylsfseries #HowYouTravelMatters

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Another day on the go || Getting things done, enjoying the sunshine and wrapping up lunch meetings with this great vegan option from @eatflowerchild || Thai Dye Wrap.. spicy organic tofu, thai basil, avocado, carrot, daikon radish, cilantro, snap pea❣️ #thursdayvibes #wraps #veganfoodshare #lunch

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